A la recherche de vrais vins de plaisirs, ces cuvées se sont affranchies des carcans de l’appellation et de l’œnologie moderne. Sans millésime, et en Vin de France pour une plus grande liberté.
尋找真正令人愉悅的葡萄酒，這些酒款打破了傳統法定產區和現代釀酒學的限制。沒有年份標示, 並以「Vin de France」分類來享有更大的自由度。
 
Gassier family's pursuit of "pleasure wines"("Gourmandi" implying gourmet or delicious indulgence), breaking free from traditional all while upholding their commitment to organic viticulture. A blend of Viognier, Roussanne, and Colombard, grown on clay-loamy soils with limestone subsoil. The winemaking focuses on preserving freshness and fruit purity, involving a cold maceration and fermentation with indigenous yeasts, refrigerate partially-fermented wine at 1°C to interrupt fermentation to leave a hint of natural residual sugar.
The wine presents a golden color with green reflections. The nose is a captivating blend of apricot and clementine. On the palate, it offers a harmonious marriage of crispness and freshness, delivering a delightful fruitiness that is both indulgent and lively, not overly sweet. This charming wine is perfectly suited as an apéritif, or as a versatile companion to desserts, foie gras, or even blue cheeses.
Gassier家族對「享樂型葡萄酒」（Gourmandi 暗指美食或美味享受）的追求，打破傳統，同時堅守其有機葡萄栽培的承諾。由維歐尼耶（Viognier）、瑚珊（Roussanne）和高倫巴（Colombard）混釀而成，葡萄種植於黏土-壤土且底層帶有石灰岩的土壤。著重於保持清新和果味純淨，以低溫浸漬和天然酵母發酵，並將部分發酵中的葡萄酒冷藏至1°C以中斷發酵，從而保留一絲天然殘糖。
酒液呈金色帶有綠色反光。香氣是杏桃和柑橘的迷人組合。口感則是清脆與清新，帶來令人愉悅的果味，既豐饒又活潑，亦不過於甜膩。這款迷人的葡萄酒非常適合作為開胃酒，或作為甜點、鵝肝甚至藍紋芝士的搭配。
 
ABV: 10.4% | NV(Non-vintage) | Organic & No added Sulphites | Rhône Valley