“Skin Contact” is the method of vinification making this orange wine.
葡萄皮接觸:是這種橙色酒的釀造方法
 
A truly distinctive and adventurous white wine from Jouves' innovative spirit and his commitment to natural winemaking from organic farmed vineyards. This wine undergoes an extended skin maceration for 1 month. This crucial process, typically reserved for red winemaking, extracts phenolics, tannins, and color from the grape skins. Followed by 6-month ageing, all gives the wine its unique texture and character. 
It presents a hazy, deep golden to amber color. The nose is complex and intriguing, offering a mosaic of aromas rendered by citrus fruits, elderflower and whit pepper. The palate is smooth and round, balanced by vibrant acidity.This is a profound and thought-provoking wine, perfect for adventurous palates and ideal with rich, flavorful dishes, spiced cuisine, or mature cheeses.
一款真正獨特且富有冒險精神的白葡萄酒，體現了Jouves的創新精神以及他對有機葡萄園的自然釀造承諾。此酒經過長達1個月的延長帶皮浸漬。這個通常是釀造紅酒關鍵過程，它從葡萄皮中提取酚類物質、單寧和顏色。隨後經過6個月的陳釀，所有這些都賦予了葡萄酒獨特的質地和個性。
酒液呈混濁、深金色至琥珀色。香氣複雜而引人入勝，呈現出由柑橘類水果、接骨木花和白胡椒所組成的多樣香氣。口感柔滑圓潤，並被活潑的酸度完美平衡。這是一款深刻而引人深思的葡萄酒，非常適合富有冒險精神的品飲者，也適合搭配風味濃郁的菜餚、香料美食或成熟芝士。
 
ABV: 12% | 2021 | Organic | South-west