“Le Chardonnay de Chardonnay! ”
Chardonnay 中的 Chardonnay!
 
A pure and expressive wine that truly embodies its origins. Sourced from Chardonnay grapes grown on calcareous soils. Fermentation with indigenous yeasts in temperature-controlled tanks (18-21°C). The wine undergoes complete malolactic fermentation on lees, which contributes to its softness and roundness. The wine emerges notes of white-fleshed fruit like pear and white peach, sometimes complemented by apricot and nectarine. On the palate, it's fresh, crisp, full, and rich, balanced by good acidity and a long-lingering finish. 
一款純粹且富有表現力的葡萄酒，完美體現了其產地的特色。此酒選用在鈣質土壤上種植的霞多麗葡萄釀製。在溫控不鏽鋼桶中以天然酵母進行發酵（18-21°C）。葡萄酒在酒泥上完全進行乳酸發酵，這為酒體帶來了柔和與圓潤的口感。這款酒的香氣帶有梨子和白桃等白色果肉的氣息，有時還輔以杏子和油桃的 nuances。口感清新、爽脆、飽滿且豐富，與良好的酸度完美平衡，餘韻悠長。
 
ABV: 12% | 2021 | Burgundy