“Design d’étiquette réalisé par Missy artiste de street art à Strasbourg.
L’illustration est une ode à la Nature et aux plaisirs de la Vie !”
這由史特拉斯堡街頭藝術家Missy設計的插畫標籤是對大自然和生活樂趣的讚頌！

A refined sparkling wine made using the Traditional Method, with a second fermentation in the bottle for finer bubbles and greater complexity. Crafted from Pinot Blanc and Auxerrois grown in rich clay-limestone soils, it reveals a golden robe, floral and apple aromas, and a crisp, refreshing palate with a toasty finish. Certified organic and vegan, this Brut (8.3g/L RS) is perfect as an apéritif or paired with seafood.
這是一款採用傳統方法（Traditional Method）釀製的精緻氣泡酒，經瓶中二次發酵，氣泡更為細膩，層次更加複雜。選用生長於富饒黏土石灰岩土壤的白皮諾（Pinot Blanc）和奧塞瓦（Auxerrois）葡萄釀製而成，酒液呈金黃色，散發著花香和蘋果的芬芳，口感清脆爽口，餘韻帶有烘烤的香氣。這款乾型（Brut, 殘糖量8.3克/升）氣泡酒非常適合作為開胃酒或搭配海鮮享用。
 
ABV: 12.5% | Non-Vintage | Organic | Alsace