A joyful and vibrant Gamay grown on clay-limestone soils, with round texture and juicy red fruit character, crafted using whole bunch fermentation to enhance its fresh, fruity profile. This wine offers structure and lively acidity. The garnet robe with ruby highlights leads to aromas of wild berries and red fruits.
This festive cuvée is certified HVE (High Environmental Value), highlighting the domaine’s commitment to sustainable viticulture. Perfect for gatherings, and a great way to mark Beaujolais Nouveau Day every third Thursday of November.
一款充滿活力而歡樂的加美（Gamay）葡萄酒，生長於黏土石灰岩土壤。口感圓潤，帶有濃郁的紅色水果風味，採用整串發酵（whole bunch fermentation）釀造，以提升其清新、果香四溢的特色。此酒結構良好，酸度活潑。石榴紅色澤帶有紅寶石般的亮點，散發著野莓和紅色水果的香氣。獲得了HVE（高環境價值）認證，彰顯了酒莊對可持續葡萄栽培的承諾。非常適合聚會暢飲，更是每年十一月第三個星期四慶祝薄酒萊新酒節（Beaujolais Nouveau Day）的絕佳選擇。
 
ABV: 12.5% | 2023 | HVE | Beaujolais